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Ingredients

• 400 grams ( just under a lb.) pork , cut into cubes
• 1 small onion, chopped
• 400 grams Sauerkraut, drained
• 2 Tablespoon sunflower oil
• 2-3 Tablespoon Paprika
• 1 teaspoon caraway seed
• 2 bay leafs
• 1 Chicken bouillon cube (low sodium)
• salt, to taste
• 2 teaspoon flour
• 2 Tablespoon sour cream
• Large pot
• Knedlicky (dumplings) to serve with

Description

My Second Installment Of Goulash Versions Is Segedinsky Goulash. It Is A Goulash Made With Pork And Sauerkraut( Sour Cabbage) As The Main Ingredients And Served With Knedliky. This…

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