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Ingredients

• 1 can (6 3/4-oz) salmon, liquid removed and flaked
• 12 x Fresh asparagus spears, cooked and minced
• 3/4 c. Cherry tomatoes, quartered
• 1/3 c. Minced red onion
• 1/3 c. Mayonnaise Mustard
• 1/4 c. Red wine vinegar
• 1 Tbsp. Fresh dill weed, minced
• 12 x Jumbo pasta shells, cooked
•     Curly leaf lettuce
•     Tomato roses, for garnish

Description

1. Mix Salmon, Asparagus, Tomatoes And Onion In Small Bowl; Set Aside. 2. Whisk Mayonnaise, Mustard And Vinegar In Small Bowl Till Smooth; Stir In Dill. 3. Reserve 1/4 C. Dressing;…

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