Ingredients
- 6 ounce Dry whole apricots, minced in half
- 2 Tbsp. Marmalade
- 3 ounce Margarine
- 3 ounce Wholemeal flour
- 3 ounce Oat flakes
- 2 ounce Soft brown sugar
- 1 ounce Pecan nuts
Description
1. Soak The Apricots For 3-4 Hrs In 1/2pint / 300ml Warm Water. Bring To The Boil In The Same Water. Cover And Cook For 20 Min. The Apricots Should Be Fairly Soft. 2. Fold In The…
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