Apricot And Pecan Crumble Recipe


  • 6 ounce Dry whole apricots, minced in half
  • 2 Tbsp. Marmalade
  • 3 ounce Margarine
  • 3 ounce Wholemeal flour
  • 3 ounce Oat flakes
  • 2 ounce Soft brown sugar
  • 1 ounce Pecan nuts


1. Soak The Apricots For 3-4 Hrs In 1/2pint / 300ml Warm Water. Bring To The Boil In The Same Water. Cover And Cook For 20 Min. The Apricots Should Be Fairly Soft. 2. Fold In The…

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