Ingredients
- 2 small beetroots, cooked, sliced
- 2 clove of garlic, sliced
- 125 g flour
- 2 eggs
- 375 ml milk
- 30 g melted butter, at room temperature
- 100 g walnut kernels, roasted and chopped
- 200 g spreadable goat cheese
- fresh basil leaves
- butter for greasing
Description
Only Three Weeks Ago I Have Embarked On A Journey Of Finding An Easy Crepe Recipe... Slice Beetroots And Place In A Food Processor With Garlic And A Pinch Of Salt. Blend. Put Flour…
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