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Ingredients

• 1 pkt (6-ounce) orange Jello
• 1 1/2 c. Boiling water
• 1 can (46-ounce) apricot nectar
• 1 1/2 c. Miniature marshmallows
• 1/2 c. Sugar
• 1/4 tsp Salt
• 2 Tbsp. Flour
• 1 x Egg
• 1 ct (12-ounce) Cold Whip -or possibly-
• 2 c. Whipped cream
• 1/2 c. Minced pecans or possibly walnuts

Description

Dissolve Gelatin In Water. Stir In 2-1/2 C. Apricot Nectar. Sprinkle 1-1/2 C. Miniature Marshmallows Over Top Of Gelatin Mix In A 9x13 Pan Or Possibly Dish. Refrigeratefor 2 Hrs Or…

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