Login to Save Like

Ingredients

• 1 c. dry navy beans
• 6 c. water
• 2 beef bouillon cubes (added to water)
• 1 eggplant, peeled and minced
• 2 c. sliced mushrooms
• 1/2 c. minced celery (with leaves)
• 1/2 c. minced onion
• 1 clove garlic, chopped
• 3 tomatoes, peeled and cut up
• 1 c. macaroni
• 1 zucchini, thinly sliced
• 1 1/2 c. shredded cabbage
• 1/2 c. kohlrabi or possibly turnip, peeled and diced
• 1/2 c. minced broccoli
• 1/2 c. green beans
• 1/2 pound Italian sausage, sliced

Description

Ahead Of Time Boil Beans In Water For 2 Min; Cover And Let Stand One Hour. Simmer Beans 1 1/2 Hrs. Cook In Oil For 5 Min The Eggplant, Mushrooms, Celery, Onion, Garlic And Sausage.…

Cook Eat Share