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Ingredients

• 2 lb new potatoes, scrubbed
• 1/4 c. extra virgin olive oil
• 1 1/2 Tbsp. red wine vinegar
•     salt
• 1/2 c. lowfat sour cream
• 1/2 c. plain yogurt
• 2 Tbsp. prepared horseradish
• 1/4 c. fresh dill sprigs, - loosely packed
• 1 x thick stems removed
• 3 x celery ribs, strings removed
•     cut in 1/4" crescents, - (1 c.)
• 2 med avocados* or possibly 1 lg. avocado
• 1 Tbsp. lime juice, freshly squeezed
•     freshly grnd black pepper

Description

*Choose Avocados Which Are Hard, With Just A Slight Give. If The Avocado Is Soft Sufficient To Hold An Indentation, It's Overripe And Will Not Have The Rich Nutty Flavor Which You…

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