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Ingredients

• 1 1/2 cups butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2 tablespoons grated lemon rind
• 1/2 cup dark rum
• 1/4 cup banana liqueur (1/4 cup more dark rum may be substituted)
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup whipping cream
• Rum Syrup (recipe below)
• Powdered sugar

Description

This Cake Really Tastes Of Rum...a Great Cake For Holidays, Special Occasions, And Any Time! Beat Butter And Granulated Sugar At Medium Speed With An Electric Mixer Until Light And…

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