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Ingredients

• 1 sm leg of lamb about 3 pounds
• 6 Tbsp. ginger puree or possibly
• 2 x inches fresh ginger grated
• 1/2 bot red wine or possibly to cover
• 2 x fresh bay leaves bruised
•     ghee mustard oil, or possibly extra virgin olive oil, for brushing
•     sea salt
•     naan bread or possibly flour tortillas
•     cucumber raita optional
• 1 x cucumber seeded, sliced, salted,
•     then rinsed and patted dry
• 1 x tomato seeded and diced
• 1 x onion finely sliced
• 1/2 c. plain lowfat yoghurt
•     salt and freshly grnd black pepper

Description

12 Long Metal Kabob Skewers Ask The Butcher To Cut The Leg Of Lamb Across The Bone Into Thick Slices, About 1 1/4 Inches Wide. Remove And Throw Away The Central Bone From Each…

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