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Ingredients

• 1 c. kosher salt
• 1/2 c. minced thyme leaves
• 4 x duck legs
• 1 x white onion quartered
• 4 x garlic cloves
• 6 x star anise pods
• 2 lrg canela sticks (Mexican cinnamon)
• 4 c. melted duck fat
• 1 pkt cornhusks - (16 ounce)
• 1 c. instant corn flour
• 3/4 c. hot water
• 1/2 c. vegetable shortening
• 1/2 c. chicken stock
• 2 c. dry cherries
• 3 c. red wine
• 1 Tbsp. extra virgin olive oil
• 1/2 c. thinly-sliced shallots
• 1 x chipotle in adobo minced
• 1 x garlic clove finely chopped
• 1/4 c. red wine vinegar
• 2 c. chicken stock
• 1 Tbsp. minced parsley

Description

In A Bowl, Combine The Kosher Salt And Minced Thyme And Mix It Well. Rub The Salt And Thyme Mix On Both Sides Of The Duck, Layering It On Thickly. Place Legs In A Shallow Pan And…

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