Ingredients
- Â Â Aubergine, cut crosswise in 1/4 inch slices or possibly finger size rectangles
- Â Â Warm oil (375*)
Description
Cut Aubergine Crosswise In 1/4 Inch Slices Or Possibly Finger Size Rectangles. Drop At Once In Warm Oil (375*) On Frying Thermometer) Fry Till Golden Brown. Drain On Absorbent…
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