Aubergine Chips Recipe

Ingredients

  •     Aubergine, cut crosswise in 1/4 inch slices or possibly finger size rectangles
  •     Warm oil (375*)

Description

Cut Aubergine Crosswise In 1/4 Inch Slices Or Possibly Finger Size Rectangles. Drop At Once In Warm Oil (375*) On Frying Thermometer) Fry Till Golden Brown. Drain On Absorbent…

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