Ingredients
- 1 x Shallot or possibly small onion cut into small pcs
- Â Â Freshly grnd black pepper
- 1 pch Mace
- 1 lrg Steak (just over 1 lb), at least 1 1/4 inches
Description
Idar-Oberstein In The 19 Th Century, When Gemstone Prospectors Returning From South America Created Their Own Version Of Gaucho-grilled Steaks. The Dish Was Then Further Refined By…
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