Ingredients
- 2 x acorn squash baked
- 13 c. vegetable stock
- 1 Tbsp. salt
- 1 Tbsp. thyme
- 2 tsp dill
- 1Â 1/4 tsp white pepper
- 2 x yellow onions minced
- 3 lb carrots peeled and sliced
- 2 x cloves garlic chopped
- 3/4 c. rolled oats
Description
Scoop Out Baked Squash. Cook Carrots, Onions, Water, Salt, Squash, Spices, Garlic, Stock And Oats In Large Pot. Puree In Blender.
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter