Carrot And Acorn Squash Soup (home Version) Recipe

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Ingredients

  • 2 x acorn squash baked
  • 13 c. vegetable stock
  • 1 Tbsp. salt
  • 1 Tbsp. thyme
  • 2 tsp dill
  • 1 1/4 tsp white pepper
  • 2 x yellow onions minced
  • 3 lb carrots peeled and sliced
  • 2 x cloves garlic chopped
  • 3/4 c. rolled oats

Description

Scoop Out Baked Squash. Cook Carrots, Onions, Water, Salt, Squash, Spices, Garlic, Stock And Oats In Large Pot. Puree In Blender.

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