Artichoke And Mushroom Salad Recipe


  • 3 Tbsp. fresh lemon juice
  • 10 x baby artichokes
  • 1/2 c. dry white wine
  • 1/2 c. dive oil
  • 3/4 c. chicken stock or possibly water
  • 4 clv garlic halved
  • 3 Tbsp. minced fresh parsley
  • 2 Tbsp. minced fresh mint plus fresh mint leaves for garnish
  • 1 tsp coriander seeds lightly crushed
  • 1/4 tsp black peppercorns coarsely grnd
  • 1 lb small white or possibly brown mushrooms quartered
  • 1 x salt and freshly grnd pepper to taste


Fill A Large Bowl With Water And Stir In Lemon Juice. Cut Off Stem And About 1/2 Inch From Tip Of Each Artichoke. Peel Away About 2 Layers Of Leaves Till Artichokes Are Pale Green.…

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