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Ingredients

• 1 1/2 c. sliced shiitake mushroom caps (abt 3 1/2 ounce)
• 1 Tbsp. all-purpose flour
• 1/3 c. port
•     (or possibly other sweet red wine)
• 1/4 c. chopped shallots
• 1 Tbsp. balsamic vinegar
• 1 c. beef broth
• 2 tsp Worcestershire sauce
• 1 tsp tomato paste
• 1/8 tsp dry rosemary
• 1/2 tsp Dijon mustard
• 4 x beef tenderloin steaks, 1"-thk - (4 ounce ea)
• 1 Tbsp. black peppercorns crushed
• 1/2 tsp kosher salt

Description

For The Port Mushroom Sauce: Combine Mushrooms And Flour In A Bowl; Toss. Combine The Wine, Shallots And Balsamic Vinegar In A Medium Skillet. Bring To A Boil; Cook Till Thick…

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