Ingredients
- Â Â Bluefish
- Â Â Mussels
- Â Â Oysters
- Â Â Canned Salmon
- Â Â Canned Sardines
- Â Â Mackerel
- Â Â Smoked Fish
- Â Â Clams
- Â Â Marlin
- Â Â Salmon
- Â Â Swordfish
- Â Â Tuna
Description
This Chart Divides Fish And Shellfish Into Groups By Texture And Flavor, And Will Help You Find Substitute Species Which Can Be Interchanged In Recipes.
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