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Ingredients

• 1 x Stock ready made and all shellfish cleaned
• 2 x Garlic cloves, peeled and finely minced
• 1 x Star anise
• 8 x White peppercorns, crushed
• 1 x Lemon and 1 orange, zest of
• 1 sprg thyme
• 500 ml Cool water
•     A small bunch of chervil, minced
• 100 ml Dry white wine
• 1/2 x Onion, peeled and finely minced
•     White of 1 small leek, finely minced
• 1 x Carrot, peeled and finely minced
• 1 sm Fennel bulb, finely minced
• 12 x Mussels, cleaned and rinsed
• 12 x Clams
• 12 x Cockles
• 4 lrg Scallops, each sliced into 3
• 1/2 x A cucumber, peeled, seeded and cut into strips
• 2 x Plum tomatoes, peeled, seeded and diced
• 1 sm Bunc coriander, picked and finely sliced

Description

Put All The Vegetables, Spices, Zests And Thyme Into A Large Saucepan And Pour In The Cool Water. Bring To The Boil And Skim, Then Simmer For About10 Min. Pour In The Wine And…

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