Login to Save Like

Ingredients

• 1 (3-pound) boneless pork shoulder roast (also known as pork butt)
• 4 ounces achiote paste (about 1/2 packed cup)
• 1 tablespoon Cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 3 tablespoons sour orange juice, such as Seville orange (about 1 orange)
• 1 teaspoon red wine vinegar
• 2 medium garlic cloves, minced
• 1 pinch dried Mexican oregano">oregano or Italian oregano">oregano
• 3 cups water

Description

Cochinita Pibil (also Puerco Pibil) Is A Traditional Mexican Slow-roasted Pork Dish From Yucatán. Preparation Of Traditional Cochinita Or Puerco Pibil Involves Marinating The Meat…

Cook Eat Share