Ingredients
- 2 c. Bread flour
- 1/4 c. Water
- 1/4 c. Sugar
- 1 x Egg, or possibly 1/4 c. egg sub.
- 1/4 tsp Salt
- 1Â 1/2 tsp Act. dry yeast
- 1/4 c. Margarine
- 8 ounce Cream cheese, softened . I prefer 4 ounce
- 1/8 c. Sugar, and
- 2 Tbsp. Almond Extract
Description
Make On Dough Cycle And Remove To Greased Bowl. Rest In Refrigerater 30 Minutes. Knead Breifly On Floured Board And Roll Into 15x10 In. Rectangle. Spread Filling Leaving 1/2 Inch…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter