Ingredients
- 1 lb Chicken parts
- (back, neck, wings, and bones)
- 4 c. Water
- 1 x Carrot minced
- 1 x Onion sliced
- 1 x Celery stalk
- 10 x Black peppercorns
- 5 whl cloves
- 5 x Parsley sprigs
- 1 lrg Bay leaf
Description
To Prepare Stock, Put All Ingredients In A Heavy Saucepan And Bring To A Rapid Boil. With A Spoon, Remove Any Foamy Scum Which Collects On The Top Of The Water; Reduce The Heat And…
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