A Basic Chicken Stock Recipe


  • 1 lb Chicken parts
  • (back, neck, wings, and bones)
  • 4 c. Water
  • 1 x Carrot minced
  • 1 x Onion sliced
  • 1 x Celery stalk
  • 10 x Black peppercorns
  • 5 whl cloves
  • 5 x Parsley sprigs
  • 1 lrg Bay leaf


To Prepare Stock, Put All Ingredients In A Heavy Saucepan And Bring To A Rapid Boil. With A Spoon, Remove Any Foamy Scum Which Collects On The Top Of The Water; Reduce The Heat And…

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