Ingredients
- 1 x (8-oz) package cream cheese, softened
- 1/2 c. firmly packed brown sugar
- 1/4 c. granulated sugar
- 1 tsp vanilla
- 1 x 7 1/(2-oz) package almond brickle chips or possibly
- 10 ounce English toffee bits
- 3 med , tart apples, cut into chunks
Description
In A Mixing Bowl, Beat Cream Cheese, Brown Sugar, Granulated Sugar And Vanilla. Mix In Brickle Chips. Serve With Apples. Chill Any Leftovers
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