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Ingredients

• 8 ounce egg noodles
• 1 x English (hothouse) cucumber thinly sliced
• 1 x red bell pepper seeded and sliced
• 1 c. fresh bean sprouts rinsed
• 3 Tbsp. sliced scallions (shallots/green onions)
• 2 Tbsp. sesame seeds toasted
• 3 Tbsp. vegetable oil
• 6 1/2 ounce hard tofu cut into 1" cubes
• 2 x garlic cloves
• 1 piece fresh ginger - (1" long) peeled
• 6 Tbsp. crunchy peanut butter
• 1 Tbsp. Asian sesame oil
• 3 Tbsp. rice wine
• 1 Tbsp. Worcestershire sauce
• 3 tsp palm sugar">sugar or possibly brown sugar">sugar
• 5 Tbsp. chicken stock

Description

Cook Noodles As Directed On Package. Drain And Allow To Cold. In Large Bowl, Combine Cucumber, Bell Pepper, Bean Sprouts, Scallions And Sesame Seeds. Cover And Chill. In Wok Or…

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