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Ingredients

• 1 (5 or possibly 6 ounce.) pkg. med. noodles
• 1 can cream of chicken soup
• 1 (6 ounce.) can evaporated lowfat milk
• 1 teaspoon salt
• 1 1/2 c. diced or possibly shredded cheese (Velveeta or possibly American)
• 2 c. diced cooked chicken, or possibly can use turkey
• 1 c. celery, minced
• 1/4 c. diced green pepper
• 1/4 c. diced pimento

Description

Cook Noodles Till Tender. Cook Celery And Green Pepper In Small Amount Of Boiling Water For 5-10 Min. Add In To Noodles. Mix Soup, Lowfat Milk, And Salt; Heat, Stirring Constantly.…

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