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Ingredients

• 1 loaf French bread
• 1 quart. half & half
• 2 T unsalted butter at room temp.
• 3 large eggs
• 1 1/2 c. granulated sugar
• 2 T almond extract
• 3/4 c. golden brown raisins
• 3/4 c. sliced almonds
• Amaretto Sauce (recipe follows)
• 8 T unsalted butter at room temp.
• 1 c. confectioners' sugar
• 1 egg, well beaten
• 4 T Amaretto liqueur

Description

Break Up Bread Into Small Pcs. Place In Medium-sized Bowl And Cover With The Half And Half. Cover Bowl And Let Stand For 1 Hour. Preheat Oven To 325 Degrees. Grease 9 X 13 X 2 Inch…

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