Antipasto Recipe


  • 1 stick pepperoni
  • 1 can black olives
  • Provolone cheese
  • 1 can green olives
  • 1 lg. jar sweet vinegar peppers
  • Chic peas
  • 1 lg. jar artichoke hearts in oil
  • 2 jars button mushrooms


Slice Pepperoni 1/4-inch Thick. Cut Provolone Cheese Into Small Cubes. Drain Olives, Chic Peas, And Mushrooms. Save Vinegar From Peppers. Cut Peppers Into Squares. Save Oil From…

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