Ingredients
- 1 stick pepperoni
- 1 can black olives
- Provolone cheese
- 1 can green olives
- 1 lg. jar sweet vinegar peppers
- Chic peas
- 1 lg. jar artichoke hearts in oil
- 2 jars button mushrooms
Description
Slice Pepperoni 1/4-inch Thick. Cut Provolone Cheese Into Small Cubes. Drain Olives, Chic Peas, And Mushrooms. Save Vinegar From Peppers. Cut Peppers Into Squares. Save Oil From…
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