Antipasto Recipe

Ingredients

  • 1 stick pepperoni
  • 1 can black olives
  • Provolone cheese
  • 1 can green olives
  • 1 lg. jar sweet vinegar peppers
  • Chic peas
  • 1 lg. jar artichoke hearts in oil
  • 2 jars button mushrooms

Description

Slice Pepperoni 1/4-inch Thick. Cut Provolone Cheese Into Small Cubes. Drain Olives, Chic Peas, And Mushrooms. Save Vinegar From Peppers. Cut Peppers Into Squares. Save Oil From…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top