Lemon Velvet Cream Cake Recipe

Ingredients

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon grated lemon peel
  • 2 cups whipping cream
  • 2/3 cup powdered sugar
  • Lemon twist, if desired

Description

Whipped Cream And Cream Cheese Create A Dreamy Frosting And Filling For A Mix-easy Lemon Cake. .Heat Oven To 350°F (325°F For Dark Or Nonstick Pans). Grease Bottoms Only Of Two 8-…

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