Ingredients
- 2 c. Dry apricots - (packed)
- 1/4 c. Grand Marnier or possibly Cognac
- 1/2 c. Heavy cream
- Â Â (or possibly evaporated low fat lowfat milk)
- 4 x Egg whites
- 1 pch Sugar
- 1/2 c. Sugar
Description
Preheat The Oven To 400 Degrees. In A Food Processor, Puree The Apricots With The Liqueur And Cream. Transfer To A Bowl. Beat The Egg Whites Till Somewhat Stiff, Then Gradually…
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