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Ingredients

• 2 tablespoons creole seasoning
• 4 tablespoons unsalted butter
• 1/2 cup onion -- finely chopped
• 1/4 cup celery -- finely chopped
• 1/4 cup bell pepper -- finely chopped
• 1/4 cup flour
• 3/4 cup fresh tomatoes -- diced
• 1 1/2 cups shrimp stock
• 2 tablespoons garlic -- minced
• 1 bundle fresh thyme
• 2 teaspoons worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 cup green onions -- thinly sliced
• 3 tablespoons italian parsley -- minced
• 2 pounds shrimp -- Peeled and Deveined, Save shells for the stock
• 3 tablespoons unsalted butter
• salt and pepper -- to taste
• 1 recipe creole rice

Description

"The Word Etouffee (Ay-2-FAY) Translates Roughly To Smothered , Stewed, Or Braised" Season The Shrimp With 1 Tbsp Of The Creole Seasoning. Melt The Butter In A Large Cast Iron…

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