Butter Chicken (chicken Makhani) Recipe

Ingredients

  • 1/4 pt Yogurt, plain
  • 1 tsp Ginger, crushed
  • 1 tsp Salt
  • 1/4 tsp Red food colouring
  • 3 lb Chicken, skinless, cut in pcs
  •     Oil
  • 2 ounce Butter
  • 1 x Cinnamon stick -- 1 inch
  • 6 x Cloves
  • 6 x Green cardamoms
  • 1 x Bay leaf
  • 1/4 pt Lowfat sour cream
  • 1/4 tsp Saffron, crushed
  • 1/4 pt Cream
  •     Salt, to taste
  • 2 tsp Almonds, grnd
  • 1/4 tsp Cornstarch
  • 1 Tbsp. ,Water

Description

Mix Yogurt, Ginger, Salt And Red Coloring And Rub Into Chicken. Let It Marinate Overnight. Place In An Ovenproof Dish And Brush With Oil. Bake In A 375 Degree Oven For 40-50 Min.…

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