A Santa Fe Pork Mole Recipe


  • 680 gm Lean pork pcs, cut into chunks
  • 4 dsp lime juice
  • 2 dsp light oil
  • 2 x Cloves garlic, peeled but whole
  • 115 gm Pumpkin seeds, unsalted and unroasted
  • 1 x 55 grams who almonds, shelled
  • 1 x Red chilli, seeded, veins removed
  • 1 x Green chilli, seeded,
  • Veins removed
  • 1 x Cinnamon stick
  • 70 ml Lemon and lime juice
  • 1 x Green pepper, cut into dice
  • 400 gm Minced tomatoes
  • 2 dsp tomato puree
  • Salt to taste
  • 1 ounce Sunflower seeds to garnish


To Prepare The Pork, Cut Into Bitesize Pcs And Then Toss In The Lime Juice And 1dsp Of Oil And Leave To Marinade For At Least 1/2 Hour While You Make The Sauce. To Prepare The…

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