Ingredients
- 2 c. water
- 2 rounded tbsp. Nestea instant tea
- 3 c. orange juice
- 1 c. lemon juice
- 1 c. pineapple juice
- 1/2 c. sugar
- 1/4 c. grenadine
- 1 (28 ounce.) bottle ginger ale
- 1 block of ice
- Fresh pineapple and fresh strawberries for garnish
Description
Combine In 2 Qt Container Water And Nestea And Stir Briskly. Add In Orange, Lemon And Pineapple Juices, Sugar, And Grenadine. Stir To Dissolve Sugar. Chill. Place Large Block Of…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter