Ingredients
- 1Â 1/4 lb fresh fava beans shelled (about 1 1/4 c.)
- 3 Tbsp. unsalted butter
- 1 med onion minced
- 2 med carrots peeled
- 3/4 lb red potatoes scrubbed
- Â Â Salt
- Â Â Freshly grnd black pepper
- 3/4 lb asparagus
- 1 c. stock
- Â Â (vegetable or possibly chicken flavored)
- 2 Tbsp. snipped fresh chives
Description
PREP: Slice Carrots On The Diagonal 1/4-inch This. Slice Red Potatoes 1/4-inch Thick. Snap Tough Ends Off Asparagus, Then Cut On The Diagonal Into 2-inch Pcs Bring Several Qts Of…
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