Ingredients
- Â Â apple vinagrette:
- 1/2 x tart green apple peeled cored and minced
- 1 Tbsp. chopped shallots
- 1 tsp mild mustard
- 1 tsp honey
- 1/4 c. cider vinegar
- 1/4 c. extra virgin olive oil
- 1 x salt and freshly grnd pepper to taste
- 2 x fennel bulbs trimmed cored and thinly sliced
- 4 x tart sweet red apples cored and thinly sliced
- 4 c. young spinach Lee
- 1 c. (4 ounces) hazelnuts toasted skinned and coarsely minced
- 1 c. (4 ounces) shredded cheddar cheese
Description
In A Blender Or Possibly Food Processor Combine All Vinaigrette Ingredients And Process Till Emulsified. In A Large Bowl Combine Fennel Apples Spinach And Hazelnuts. Toss Well With…
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