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Ingredients

• 5 cups flour
• 1/2 cup sugar
• 1/2 ounce yeast
• 1 teaspoon salt
• 3/4 cup milk
• 1/2 cup water
• 1/2 cup vegetable shortening
• 2 eggs
• 1 lb ground beef
• 1 onion, diced
• 4 cups cabbage, chopped
• 1/4 cup carrot, grated
• salt & pepper to taste
• 3 cloves garlic, minced

Description

This Is A Modifed Old German Recipe. These Are Great Served With A Hearty Soup. They Make A Substantial Appetizer When Cut Into Pieces. Yes, They Are High In Fat. Don't Substitute…

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