Ingredients
- 5 c. flour
- 1 teaspoon salt
- 3 teaspoon baking pwdr
- 1 teaspoon soda
- 1/2 c. corn oil
- 2 1/2 c. buttermilk
- 1 pkg. dry yeast dissolved in 2 T hot water
- 1/3 c. sugar, optional
Description
Mix Well. Keep In Refrigerator And Dip Out As Needed.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter