Artichoke And White Bean Ravioli With Fresh Green Pea Sauce Recipe

Ingredients

  • 3 Tbsp. extra virgin olive oil
  • 2 x shallots finely minced
  • 4 x garlic cloves finely minced
  • 3 x artichoke hearts cooked, and
  •     thinly sliced
  • 2 c. cooked white beans mashed
  •     (with some texture left)
  • 2 Tbsp. prepared horseradish liquid removed
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 sht pasta dough
  • 2 x Large eggs mixed with
  • 2 Tbsp. water
  • 1 1/2 c. fresh green peas
  • 3 c. vegetable stock
  • 1 tsp toasted coriander seeds grnd
  • 1 tsp grated lemon zest
  • 1 Tbsp. finely-minced cilantro
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x Piquillo peppers julienned
  • 1/4 c. coarsely-minced pitted Nicoise olives
  • 2 x scallions finely minced
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. extra virgin olive oil
  •     Freshly-grnd black pepper to taste
  • 1/4 lb ricotta salata finely shaved
  •     Coarsely-minced cilantro

Description

Artichoke And White Bean Ravioli: Heat Extra Virgin Olive Oil In A Medium Saucepan Over Medium Heat. Add In The Shallots And Garlic And Cook Till Soft. Add In The Sliced Artichokes…

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