Moo Goo Gai Pan 2 Recipe

Ingredients

  • 1/2 lb Chicken breast, boned
  • 12 x Snow peas
  • 1/2 c. Button mushrooms
  • 1/2 lb Chinese cabbage (bok choy)
  • 4 x Water chestnuts
  • 2 Tbsp. Peanut oil
  • 3/4 tsp Salt
  • 1/4 c. Bamboo shoots, sliced
  • 1/4 c. Water
  • 1 tsp Cornstarch mixed with 3 Tbsp.*
  • 1 dsh Pepper
  • 1/4 tsp Sugar

Description

*Water Or Possibly Sherry Poach The Chicken For 20 Min, Allow It To Cold And Slice Into Pcs 1/8 X 1 1/2 X 1-inch. String The Snow Peas. Slice The Mushrooms, Cabbage And Water…

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