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Ingredients

• 2 ounce cellophane noodles
• 3 Tbsp. suet or possibly peanut oil
• 6 x scallions cut into 1" slices
• 10 x shiitake mushrooms - (abt 8 ounce)
• 8 ounce Chinese cabbage thinly sliced
• 4 ounce snow peas
•     (or possibly sliced bamboo shoots or possibly bean sprouts)
• 2 Tbsp. sugar
• 1 1/2 lb top sirloin, prime or possibly choice grade very thinly sliced
• 1/2 c. sake
• 1/2 c. soy sauce
• 2 c. beef stock or possibly more as necessary
• 8 ounce hard tofu
• 1 bn trefoil - (3 ounce of leaves)
•     Short-grain sticky rice

Description

Cook The Noodles Al Dente According To The Package Directions. Rinse Under Cool Water And Cut Into 2-inch Lengths. Heat Half Of The Suet In A Large Heavy Saute/fry Pan Or Possibly…

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