Ingredients
- 1/2 c. Unsalted butter
- 2 Tbsp. Oil
- 8 x Boneless pork chops
- Â Â Salt, to taste
- 2 tsp Coarsely grnd black pepper
- 2/3 c. Dry vermouth
- 1/4 c. Fresh lemon juice
- 1 Tbsp. Finely grated lemon zest
Description
Flavor Chops With Spices. Combine Vermouth, Lemon Juice, Butter And Oil In Sauce Pan. Fry Chops. Grate Lemon Peel As Garnish. Prepare Over Apple Sauce. Give Tiger A Bath - And Do…
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