Toro Toban Yaki With Nobu Recipe

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Ingredients

  • 2 x toro fillets - (4 ounce ea)
  •     Sea salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 tsp grated garlic
  • 4 x shiitake mushrooms stemmed
  • 2 ounce maitake (hen of the woods) mushrooms
  • 1 1/2 ounce mini green asparagus
  • 8 x broccoli florets
  • 2 Tbsp. clarified butter
  • 3 Tbsp. sake
  • 3 Tbsp. soy sauce
  • 1 Tbsp. yuzu juice

Description

Preheat A Grill Or Possibly A Grill Pan To High Heat. Heat A Toban (a Ceramic Japanese Cooking Dish) Ceramic Warm Plate Over High Heat. Season The Toro Fillets With Salt And…

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