Ingredients
- 1 med Aubergine, (about 1 1/2 lbs.)
- Â Â Salt and pepper
- Â Â Oregano
- 4 slc Onion, (1/4 inch thick)
- 4 slc Mozzarella cheese
- 2 x Tomatoes, halved
- Â Â Rosemary leaves
Description
Cut Aubergine Into 1 1/2 Inch Slices; Divide Among 4 Pcs Of Heavy Duty Foil. Season With Salt And Pepper, Oregano. Top Each With Onion, Cheese And Tomato Half, Cut Side Up.…
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