Aubergine Mozzarella Recipe


  • 1 med Aubergine, (about 1 1/2 lbs.)
  •     Salt and pepper
  •     Oregano
  • 4 slc Onion, (1/4 inch thick)
  • 4 slc Mozzarella cheese
  • 2 x Tomatoes, halved
  •     Rosemary leaves


Cut Aubergine Into 1 1/2 Inch Slices; Divide Among 4 Pcs Of Heavy Duty Foil. Season With Salt And Pepper, Oregano. Top Each With Onion, Cheese And Tomato Half, Cut Side Up.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top