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Ingredients

• 2 lb Zucchini
• 1/2 c. Water
• 2 tsp Seasoned salt
• 12 lrg Ripe pitted olives, quartered
• 2/3 c. Extra virgin olive oil
• 1/2 c. Wine vinegar
• 1 tsp Salt
• 1/2 tsp Paprika
• 1/2 tsp Pepper
• 1/2 tsp Sugar
• 1/4 tsp Basil leaves
• 1 x Clove garlic
• 1 x Avocado
•     Pimento or possibly red pepper stirps

Description

Wash Zucchini; Cut Off Ends. Cut Into 3/4" Slices. Combine Water And Seasoned Salt; Pour Over Zucchini In Saucepan. Cook Till Crisp-tender. Drain; Add In Olives; Set Aside. Combine…

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