Ingredients
5 large Yukon Gold potatoes, peeled and quartered
1 medium carrot, halved
1 tablespoon sea salt
4 eggs, at room temperature
1 cup mayo (use the real thing)
2 teaspoons Dijon or Creole mustard
1 1/2 teaspoons sugar
2 tablespoons heavy cream or milk
1/2 teaspoon black pepper
1/2 teaspoon Piment d'Espellete or Smoked Paprika
Sea salt, if necessary
Description
Foodista
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