Ingredients
1 pound boneless pork shoulder roast, 4
Brine
4 quarts of water
2 bay leaves
5 sprigs fresh thyme
4 cloves garlic, crushed
4 teaspoons juniper berries
2 teaspoons peppercorns
3 1/2 cups kosher salt
cup sugar
Bouquet garni
5 sprigs fresh thyme
1 bay leaf
2 sprigs parsley
kitchen twine or 2 long, strong chive blades
Lentils
2 cups lentils
1 large onion studded with 4 whole cloves
3 large garlic cloves, crushed
Salt and pepper
4 tablespoons chopped fresh parsley
Description
Foodista
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