Ingredients
1 egg
2 tablespoons lemon juice
2 tablespoons chopped green onions
2 tablespoons ketchup
1 chipotle pepper in adobo sauce
1 tablespoon chopped garlic
Salt to taste
Freshly-ground black pepper to taste
1 cup vegetable oil
1 tablespoon sugar
1 tablespoon Dijon mustard
1/4 cup cider vinegar
1/2 cup vegetable oil
Salt to taste
Freshly-ground black pepper to taste
2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup julienned carrots
1/2 cup julienned red onions
2 pounds shrimp - (16 ct) peeled, deveined
Salt to taste
Freshly-ground black pepper to taste
2 cups flour
2 eggs
1/4 cup water
2 cups cornmeal
2 long thin loaves French bread
Description
Foodista
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