Ingredients
2 Large King Crab Legs – Cooked
3 cups Vegetable Broth
1 cup Arborio Rice (Risotto)
1 cup Artichoke Hearts
3 Cloves Garlic
2 Green Onions
cup Fresh Grated Parmigiano Reggiano (Parmesan Cheese)
1/4 cup Pine Nuts
2 1/2 tablespoons Butter
2 tablespoons Olive Oil
Description
Foodista
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