Ingredients
1/2 cup dry white wine or apple juice
4 cloves garlic, minced
1 medium onion, thinly sliced
2 mediums carrots, thinly sliced
2 stalk celery, thinly sliced
1 cup uncooked basmati rice
cup lentils, rinsed and picked over
cup canned black beans, rinsed and drained
1/2 teaspoon dried basil
1/4 teaspoon ground cumin
1/4 teaspoon curry powder
1/8 teaspoon hot pepper sauce
1 bay leaf
2 cups vegetable stock or canned broth
Low-sodium tamari or soy sauce to taste
Description
Foodista
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