Ingredients
An article about cooking with beer brought up this unlikely
best of the year. Don't be put off by the name. The combination of espresso
and rich, almost chocolaty porter strikes just the right note with the and mascarpone filling. This is very rich a little goes a long way.
2 (8-ounce) tubs mascarpone cheese or one 17.5-ounce tub, at room temperature
2 cups powdered sugar
2 teaspoons vanilla
cup whipping cream
cup brewed espresso
cup Bridgeport Porter
1 (7-ounce) package ladyfingers (you may not use them all)
Cocoa powder in a shaker
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