Greek-style Cannellini And Vegetables

Ingredients

2 quarts water

2 cloves garlic, minced

1 onion, chopped

3 tablespoons olive oil

2 carrots, diced, up to 3

1 red or green bell pepper, chopped

1 cup orzo

1 zucchini, diced

1 tablespoon fresh minced mint, (1 tsp dried)

1 tablespoon fresh minced dill, (1 tsp dried)

1/2 teaspoon fresh marjoram, (sprinkling of dried)

5 artichoke hearts, (14 oz can), drained and chopped

2 cups cannellini beans, (15 oz can), rinsed & drained

1 14.5 oz can Italian-style stewed tomatoes

salt & freshly ground pepper to taste

red wine vinegar

Foodista

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