Ingredients
4 bone-in, skin-on chicken thighs
1 quart buttermilk
cayenne pepper
black pepper
paprika
garlic powder
flour
1 cup honey
1 tablespoon butter
4 sprigs fresh sage
Homemade Buttermilk Biscuits
2 cups all purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons very cold butter
1 cup buttermilk
Description

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